Gently-Cooked (Fresh, Frozen)
Gently-cooked food is made from fresh meat and organs cooked at low temperatures, well below the heat used to extrude kibble or retort a can, then frozen to preserve it without synthetic preservatives. It is fed thawed and sits at around 70 to 78% moisture, close to a wet diet. The gentle cooking step is what separates it from raw frozen food, which is never heated. Recipes in this format are typically single-protein and high in named meat.
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