Raw-Frozen
Raw frozen food is made from fresh meat, organs and ground bone that is never cooked. It is formed into patties or portions and kept frozen to preserve it without synthetic preservatives, then fed thawed at high moisture, typically 65 to 78%, close to the water content of fresh prey. Unlike air-dried and freeze-dried food, which also starts raw but then has its moisture removed to become shelf-stable, raw frozen food keeps all of its moisture and stays frozen until use. The absence of any cooking step is what separates it from gently-cooked food.
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