Background: ownership, sourcing and positioning
CatChi and Open Farm are both independent operators in the Australian cat food market, and each leans on a distinct founding story to set itself apart. CatChi uses 95 percent or more named meat and organs in every recipe, gently cooked at low temperature and snap frozen rather than extruded or canned. Open Farm publishes a traceability system that lets owners look up the farms and fisheries behind a given bag or carton. The two brands differ in several ways beyond the one point highlighted here.
CatChi is made in Sydney by Cat Chi Pty Ltd from Australian-farmed meat, gently cooked then snap frozen, across four single-protein recipes. It is an independent Sydney brand founded in 2023, built around single-protein fresh meals delivered frozen by subscription.
Open Farm formulates and distributes from Canada while manufacturing the food sold in Australia at a United States facility.
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